Journal of the University of Chemical Technology and Metallurgy, XXXVI, Book 2, 2001

MATHEMATICS, AUTOMATION, INFORMATICS

FLOW PROPERTIES OF CONCENTRATED ORANGE JUICE. EFFECT OF OPERATIONAL CONDITIONS ON THE FLOW PARAMETERS
M.Karsheva, E.Djongova

NUMERICAL INVESTIGATION OF EXTERNAL LOOPAIRLIFT REACTOR
S. Tchaoushev, D. Moutafchieva, D. Popova, I. Pentchev

 

FLOW PROPERTIES OF CONCENTRATED ORANGE JUICE. EFFECT OF OPERATIONAL CONDITIONS ON THE FLOW PARAMETERS
M.Karsheva, E.Djongova

 

University of Chemical Technology and Metallurgy,
8 Kl. Ohridski, 1756 Sofia, Bulgaria
E-mail: mik@uctm.edu
Received 26 September 2001
Accepted 20 November 2001

 

The rheological behavior of low-pulp orange juice (produced in Brazil) was investigated in dependence of the concentration and the temperature. It was found that for the whole concentration range (10 - 57oBx) the juices exhibited non-Newtonian behavior, which could be described by power-law rheological model. The dependencies of the rheological parameters on the density, concentration and the temperature were studied. It was found that the consistency index depends exponentially on the concentration of soluble solids as well as on the temperature. The relationship between the consistency index and the density was found. It gives a satisfactory accuracy in prediction of our data as well as of those of other authors. Flow activation energy was calculated based on the temperature dependencies of the consistency index. It was found to decrease with dilution for the concentration range of 10 to 40oBx. In the same concentration range n was almost unaffected by the temperature. In this range the flow properties are probably governed by soluble solids’ concentration. For the higher concentrations (40 to 57.5oBx) the activation energy is lower, which is possibly due to the higher importance of pulp contents. Concerning the flow index n, for the range of high concentrations, it was found to decrease with temperature rise. The data obtained in this study could be useful for the design of equipment for handling of orange juices.
Keywords: orange juice rheology, concentration and tempera-ture dependence of the rheological parameters, Arrhenius constants.

 

NUMERICAL INVESTIGATION OF EXTERNAL LOOPAIRLIFT REACTOR
S. Tchaoushev, D. Moutafchieva, D. Popova, I. Pentchev

 

University of Chemical Technology and Metallurgy
Department of Chemical Engineering
8 St. Kl. Ohridski blvd., 1756 Sofia, Bulgaria
e-mail: sns@uctm.edu dmoutaf@uctm.edu
Received 26 September 2001
Accepted 20 November 2001

 

External-loop airlift reactor is numerically investigated on the base of two-phase dispersion model taking into account axial mixing both in the riser and downcomer and perfect mixing in the gas-liquid separator.
The proposed mathematical model accounts for the effect of the gas-liquid separator and variable liquid velocity on the oxygen transfer rate in the reactor.
The numerical solution of the model is obtained by means of finite difference method with special numerical procedure of exponential approximation. The model predicts satisfactorily mass transfer in the reactor and can be used for estimation of the effective oxygen transfer rate and determination of volumetric mass transfer coefficients.
This model has been validated with published experimental data. Qualitative agreement between experimental data and numerically obtained oxygen concentration profiles in the reactor confirm the applicability of the proposed model.
Keywords: air-lift reactor, gas-liquid separator, modelling, hydrodynamics mass transfer, gas holdup